Coming soonShips nationwide

Boiled Louisiana Crawfish, Shipped Overnight

Boiled in our Natchitoches kitchen the morning it ships, packed cold, and at your door the next day.

$149.90$14.99 / lb · 10 lb minimum
Choose your weight

Ordering isn't open yet. Tap above to join the notify list, and we'll email you as soon as boxes are available. Estimated delivery late December / early January.

  • Boiled the morning it ships, never frozen
  • Overnight delivery in an insulated cooler
  • Reheating instructions in every box
  • Family owned in Natchitoches since 1989
How it works

From our pot to your table in a day

  1. Now

    Get notified

    Pick your weight and join the list. We email you the moment ordering opens.

  2. Ship morning

    We boil

    Your crawfish are boiled in our Natchitoches kitchen the morning they ship, then chilled fast.

  3. Same day

    We pack

    Sealed in an insulated cooler and sent overnight so they arrive cold, never frozen.

  4. Next day

    You eat

    Reheat in a pot of water, pour it on the table. Instructions ride in every box.

Questions

Shipping FAQ

How much does it cost?

$14.99 per pound with a 10 lb minimum: 10 lb is $149.90, 15 lb $224.85, 20 lb $299.80 and 30 lb $449.70. Shipping is calculated at checkout.

When will orders ship?

We're taking notify-me sign-ups now. Estimated delivery is late December through early January, and we'll email everyone on the list the moment ordering opens.

Are the crawfish frozen?

No. They're boiled the morning they ship, chilled fast and packed cold in an insulated cooler for overnight delivery.

How do I reheat them?

Bring a pot of water to a boil, drop the crawfish in for a few minutes until hot, drain and serve. Full instructions come in every box.

How much should I order?

Plan on about 3 lb per person for a real Louisiana boil: 10 lb feeds 3–4, 20 lb feeds 6–7, 30 lb feeds 8–10.

Can I order by phone?

Yes. Call (318) 352-2379. Once ordering opens we'll text you a secure checkout link to pay by card.

Still have a question? Call (318) 352-2379.