
Boiled crawfish
Sold by the pound in season, with corn, potatoes and our house seasoning.
See the boil menu →
Family owned and still boiling on South Drive. Eat in with us November through June, or have a box shipped cold, overnight.

The same boil our regulars drive in for, packed cold and shipped overnight anywhere in the country.
Pick your weight and join the list. We email you the moment ordering opens.
Your crawfish are boiled in our Natchitoches kitchen the morning they ship, then chilled fast.
Sealed in an insulated cooler and sent overnight so they arrive cold, never frozen.
Reheat in a pot of water, pour it on the table. Instructions ride in every box.

Sold by the pound in season, with corn, potatoes and our house seasoning.
See the boil menu →
Seafood gumbo and crawfish-and-shrimp etouffee over rice, made from scratch.
See the kitchen menu →
Clusters boiled with corn and potatoes, from $11.99. Pair them with shrimp for $22.99.
See all seafood →
Crawfish Hole opened in 1989 with a boiling pot and a parking lot. Thirty-seven seasons later it's the same family, the same seasoning and the same spot in Natchitoches.
Perfectly cooked and seasoned… better than we have eaten anywhere back home in the Shreveport area.★★★★★ Guest review on Tripadvisor
Tell us what you need and when. For shipped orders we text you a secure checkout link once ordering opens.
Open November through June. 2026–27 season opens after Thanksgiving.
Catering and big orders: email or call and ask for Wes.