Crawfish & shrimp boils
Boiled with corn, potatoes, sausage and our seasoning. Sold by the pound.
Catering & big boils
Feeding a crowd? We bring the boil.
Weddings, office parties, tailgates and church suppers around Natchitoches Parish.
Fried seafood trays
Fried catfish, fried shrimp and hushpuppies, ready to set out and serve.
Gumbo & etouffee
Seafood gumbo and crawfish-and-shrimp etouffee by the gallon, with rice.
Planning
How to book
- Book at least a week ahead. March and April fill fast, so give us two weeks or more.
- Tell us your date, headcount, location and whether it's pickup or on-site.
- Plan on about 3 lb of crawfish per person.
Email wes@crawfishhole.info and ask for Wes.
